For me, Coconut macaroons are not just typical Christmas Cookies like perhaps almond biscuit. I think you can eat this delicious sweet cookies throughout the whole year or what do you think?

Ok, I admit, for me no cookie is just a typical Cristmas Cookie. At least not insofar as you can not eat them to another season. As I was a child, I always asked myself, why can I not find some of my favourite Cookies in the summertime.

Anyway, today I´ll show you an easy peasy recipe for vegan Coconut macaroons. I think sometimes it´s good to have recipes at one´s fingertips which are uncomplicated and quickly to prepare.

Fixings for 1 ½ baking sheets.

200 g dessicated coconut

150 g cane sugar

2 tbsp. Coconut oil

1 tbsp. Sunflower oil

4 tbsp. Soy flour

a pinch of salt

warm water

100 g dark chocolate coating

baking wafers

perhaps something else to decorate

Preparation of the Coconut macaroons:

First you can mix, the dessicated coconuts, sugar, oil, flour and salt in a mixing bowl. Then add water to it till you win a semifluid texture.

Preheat the oven to 180 degrees!

Now put each teaspoon of the duff on each one oblate and bring it in form till it looks like a little mountain. Now bake it until they´re golden brown about 20 minutes.

After it melt the chocolate and give it on the coconut macaroons. If you like, you can decorate them with minced almonds or anything else.

Merken